Ingredients

• 2 ounces Blackened Whiskey
• 1 ounces Cointreau
• 1 ounces freshly squeezed lemon juice
• 1 3-inch strips of lemon zest

Instructions

1. Chill a cocktail glass.
2. Fill shaker with cracked ice.
3. Add bourbon, Cointreau, and lemon juice and shake vigorously for 1 minute. 
4. Strain into the chilled glass and garnish with lemon zest.

Ingredients

• 1 pint Irish stout
• 1/2 oz. Irish cream
• 1/4 oz. Coffee liqueur
• 1/4 oz. Irish whiskey

Instructions

The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout.

Ingredients

• 1 oz orange liqueur (Cointreau)
• ½ oz vodka (Boyd and Blair Potato Vodka)
• Club soda
• 1 slice lemon for garnish

Instructions

Ingredients

• 1 oz vodka (Reyka Small Batch)
• ¼ oz orange liqueur (Cointreau)
• ¼ oz Aperol
• 1 ½ oz orange juice
• 1 orange twist for garnish

Instructions

1. Shake with ice, pour into chilled cup.
2. Garnish with orange twist.

Ingredients

• 1 ¼ oz Tequila (Gold)
• ¾ oz orange liqueur (Grand Marnier)
• ½ oz cranberry juice
• ½ lime, cut into wedges
• Salt, to rim glass

Directions

1. Rub a lime wedge over the rim of an old-fashioned glass, dip into sea salt to coat the rim, then fill with ice.
2. Muddle all lime wedges but one in cocktail shaker.
3. Add ice, ingredients, shake and strain.
4. Garnish with remaining lime wedge.